Can You Make a Turkey in a Crock Pot

Crock-Pot Turkey Breast - Delish.com

Emily Hlavac Light-green

Who says yous have to turn on your oven to make succulent turkey? After trying this easy recipe, not us. All you demand to do is mix upward a elementary brown carbohydrate rub, coat the meat, and let your Crock-Pot exercise the rest! That style, your oven tin take on more of import tasks like pumpkin pie and sweet spud casserole. 😏

Turkey chest is very lean, so anybody's biggest fear when roasting a whole bird is that the breast meat will dry out. If you don't brine it, fifty-fifty if you use a meat thermometer, you lot risk biting into some sad meat. Well, good news: with our slow-cooker method is a manner to guarantee moist meat every single time.

How large should my turkey chest be?

This recipe will work with any size turkey breast—so long equally it fits in your slow cooker! A typical os-in chest sold at the grocery store—which is actually one-half of the turkey breast—will serve 2 to four people, depending on how hungry yous are.

Don't skip the rub.

You want this bird to exist flavorful! Nosotros rub it with a uncomplicated four-ingredient seasoning alloy of chocolate-brown sugar, chili pulverisation, paprika, and garlic pulverization.

Add some liquid.

More flavor comes in with this pace: You make a uncomplicated broth of chicken stock, soy sauce (for that umami flavor), and honey and pour that into the lesser of the tiresome cooker.

Get that crispy skin.

One time the bird has slow-cooked, you're going to want to take the side by side step to become crispy skin. (Trust the states, it's worth it.) When you lot're ready to serve, heat your broiler and bake the skin until golden and crispy, 3 to 4 minutes.

Employ drippings for gravy.

Don't toss the juices leftover in the slow cooker! Put them to good use in a gravy for your turkey. Pour them into a liquid measuring cup and add more chicken goop until you have 2 cups full. Add equal parts butter and flour to a large skillet over medium heat, whisking until it becomes a thick paste. Add 1/2 cup liquid, whisking to combine, then slowly add remaining liquid in batches until the gravy is smooth and no lumps remain. Simmer until it reaches your desired consistency, so cascade into a gravy boat or serving vessel.

Using a frozen turkey breast?

Transfer it to the fridge a full 24 hours (and maybe longer depending on the size) to let thaw.

Looking for leftover inspirations? Try giving this sinful turkey casserole a endeavour, or our turkey tetrazzini.

Made it? Let us know how it went in the comment section below.

Cal/Serv: 657

Yields: 4 servings

Prep Fourth dimension: 0 hours 10 mins

Total Fourth dimension: three hours 15 mins

(about half dozen lb.) bone-in, pare-on turkey breast, room temperature

ii tbsp.

packed lite brown saccharide

1 tbsp.

chili pulverization

1 tbsp.

smoked paprika

1 tsp.

garlic powder

Kosher salt

Freshly footing black pepper

1/2 c.

depression-sodium craven broth

1/four c.

low-sodium soy sauce

2 tbsp.

honey

2 tbsp.

freshly chopped parsley

Grease a large ho-hum cooker with cooking spray. Curlicue a big piece of aluminum foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey.
In a small bowl, whisk together brown sugar, chili powder, paprika, and garlic pulverisation. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then identify in dull cooker, breast side upwardly.
Whisk together chicken broth, soy sauce, and love and pour into bottom of the boring cooker.
Cook on low for 3 to 4 hours, until a thermometer inserted into thickest part of the breast reads 165°.
Oestrus broiler. Transfer turkey to a rimmed baking canvas and broil until skin is crispy and golden, iii to 4 minutes. Let rest 15 minutes before slicing.
Garnish with parsley and serve.

Diet (per serving): 657 calories, 95 g poly peptide, 7.7 thou carbohydrates, one one thousand cobweb, 6 g sugar, 25 g fat, vii m saturated fat, 593 mg sodium